These pics were taken when I had a few really old friends over for dinner and I thought I’d make something special for them… I made black ink pasta with garlic tiger prawns (Gamberetti con pasta nera) in a creamy basil sauce, baked seabass with olive and parsley sauce (Pesci con salsa verde oliva), and steamed garden veg. It was a fantastic night filled with laughter and reminiscence. The food was good, the company was good.. doesnt get any better heheh! Looking forward to the next one!
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The Bake Fest Begins…
Update: These Superlicious Brownie Cookies are selling atB$5.50 per 200 gram tub. To order, call 8722030 🙂 The Hari Raya bake fest has begun… Our humble kitchen is no exception to this annual (sometimes twice a year) phenomena. The missus is as much into baking as I am into cooking….
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Looks fantastic! I can almost smell the prawns!