These pics were taken when I had a few really old friends over for dinner and I thought I’d make something special for them… I made black ink pasta with garlic tiger prawns (Gamberetti con pasta nera) in a creamy basil sauce, baked seabass with olive and parsley sauce (Pesci con salsa verde oliva), and steamed garden veg. It was a fantastic night filled with laughter and reminiscence. The food was good, the company was good.. doesnt get any better heheh! Looking forward to the next one!
Related Posts
Arrivederci Donnavventura!
The girls are off to spend the night in Batang Duri National Park in Temburong before heading off to Sabah tomorrow. Arriverdici Donnavventura!
Comments (2)
Comments are closed.





Looks fantastic! I can almost smell the prawns!