These pics were taken when I had a few really old friends over for dinner and I thought I’d make something special for them… I made black ink pasta with garlic tiger prawns (Gamberetti con pasta nera) in a creamy basil sauce, baked seabass with olive and parsley sauce (Pesci con salsa verde oliva), and steamed garden veg. It was a fantastic night filled with laughter and reminiscence. The food was good, the company was good.. doesnt get any better heheh! Looking forward to the next one!
Brunei Darussalam
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Of lemons, endeavours, and… SPLAT?
I attended a small gathering at the Australian High Commissioner’s residence yesterday evening to welcome Tony Davis, a Sydney-based writer and editor who has worked in newspapers, magazines and publishing during a 25-year career, and to bid farewell to a young Bruneian, Ang Chui Boon, who is leaving today for…
Brunei Darussalam
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iCentre Website Launch
Today is the first day of Ramadan and as I drove around the major shopping areas, I saw throngs of people rushing to buy stuff not only for sungkai, but stuff in preparation for Hari Raya including serving trays and food warmers!! Wow! Talk about an early start!! Anyway, back…
Brunei Darussalam
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Random Raya Goodness
Chicken porridge… such a refreshing change from all that curry and rendang Taken at GG’s CPS had sizzling noodles like last year.. sedap sehingga terhirup hirup! Mum’s Hong Kong Noodles were a hit this year
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Looks fantastic! I can almost smell the prawns!