These pics were taken when I had a few really old friends over for dinner and I thought I’d make something special for them… I made black ink pasta with garlic tiger prawns (Gamberetti con pasta nera) in a creamy basil sauce, baked seabass with olive and parsley sauce (Pesci con salsa verde oliva), and steamed garden veg. It was a fantastic night filled with laughter and reminiscence. The food was good, the company was good.. doesnt get any better heheh! Looking forward to the next one!
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Looks fantastic! I can almost smell the prawns!