These pics were taken when I had a few really old friends over for dinner and I thought I’d make something special for them… I made black ink pasta with garlic tiger prawns (Gamberetti con pasta nera) in a creamy basil sauce, baked seabass with olive and parsley sauce (Pesci con salsa verde oliva), and steamed garden veg. It was a fantastic night filled with laughter and reminiscence. The food was good, the company was good.. doesnt get any better heheh! Looking forward to the next one!
Related Posts
335 Man Years…
Last night, I covered the OPM Emblem Night 2006 and what a fantastic event it was! Very well organized right from the start, the food was fantastic, the entertainment superb, and the people, well what a sporting and fun-loving lot! You could feel the team atmosphere and camaraderie right from…
Easy Like Sunday Morning
What a lovely morning for a walkabout at Tasek Lama. The crowd is getting a lot bigger which is great! Tasek Lama is becoming a really happening spot for the weekend early morning folks. Must make this a regular activity again 🙂 Qi gong exercise with Benson and his ever…
Hau’oli la hanau Snr Pablo!
What a blast of an evening we had at Snr Pablo’s birthday bash on the weekend at Serikandi! Happy birthday to you Snr Pablo! Thank you for having us! We really enjoyed our evening! Terkejut beruk si kawan Beracun ni banar!
Comments (2)
Comments are closed.
Looks fantastic! I can almost smell the prawns!