Skip to content
Project AB Project AB

Discovering Life's Insights, One Thought at a Time.

Project AB
Project AB

Discovering Life's Insights, One Thought at a Time.

Seri Kamayan Restaurant (Retro Review)

Posted on 21/06/201122/01/2013 By Reedz

Kamayan is an interesting word in Tagalog. It can mean eat with hands, but it also means having fun as its more literal meaning is shaking hands or getting acquainted. I’m not sure if the current owners knew this before they took over Seri Kamayan Restaurant all those years ago. The Gadong branch was one of my favorite haunts pre-1997 and I suspect it was a favorite of many others as the place seemed to be always packed whenever I went.

The restaurant overlooks the bowling alley which means you can watch the bowlers in action while you eat 🙂 The food we ordered was based on the recommendation of the friendly and helpful staff, and it did not disappoint! It was a bonza meal eaten in great company. What more could one ask for?

The first course was the fish maw soup. The seafood and sizeable chunks of lovely fish maw swirling in a delightful thick, tasty broth was sure to open up our appetites for what lay ahead.

Next up was the home-made tofu and pakchoy in oyster sauce. The home-made tofu was refreshingly different from the ones you buy at the supermarket both taste and texture-wise. It was stuffed with tasty morsels of seafood and chicken. The pakchoy was crisp and fresh. Lovely stuff. Me likey…

While we were enjoying the tofu, the Crystal Duck was served. This dish is not on the menu so you have to ask for it (I think ordering in advance is encouraged). I’ve never seen duck served this way before. I think the (cooked) duck meat was combined with prawn meat and fried in a batter. The end result is a crispy, tasty treat which when eaten, one can’t help but to try and differentiate the flavor of the duck meat and the prawn meat… delightfully confusing!

Our last course was the steamed seabass thai-style. Again this was different from any I’ve had previously. The fresh seabass was infused with the flavours of the finely chopped garlic and salted vegetables and soy (or could it be fish) sauce. I loved the edge that the salted veg gave to the final flavour. It was quite spicy as well, so I think some fresh chili might have been used. Definitely a dish I’d order again! Nyaman kali ah!

We topped off the meal with a platter of fresh fruit. Overall a thoroughly satisfying meal, like I said, in great company. Two thumbs up! If you haven’t tried Seri Kamayan out before, I fully recommend you go have meal there! Like me, you’ll come back for sure!

More from the Cookie Monzter’s Album

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on Telegram (Opens in new window) Telegram
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Reddit (Opens in new window) Reddit

Related

Brunei Darussalam Brunei DarussalamColorFoodReviews

Post navigation

Previous post
Next post

Related Posts

Vote for BUDI!

Posted on 16/03/200908/05/2019

The Budi Video has been nominated in RTB’s Aksi Video this week. We seek your HELP to VOTE and SPREAD the word! SMS to AKSI (space) AV016 (space) 10 and send to 8885555 (DST) or 38666 (B-Mobile) Link to the video: http://www.youtube.com/watch?v=XTIAqpY8a0s THANK YOU FOR YOUR SUPPORT!!!

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on Telegram (Opens in new window) Telegram
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Reddit (Opens in new window) Reddit
Read More

24th National Day – Tunas Bangsa

Posted on 23/02/200808/05/2019

[audio:Kool and the Gang – Celebration.mp3] Jenny M was spinning this number on the radio on my way home just now… How apt! What a morning it was! The weather was clear, the turnout was awesome, and the event, picture perfect! 24 years of independence celebrated in one full-on morning….

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on Telegram (Opens in new window) Telegram
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Reddit (Opens in new window) Reddit
Read More

Tomorrow’s world: A visual guide to the next 150 years

Posted on 16/01/201329/04/2021

See on Scoop.it – Aspiring Outliers As we begin a new year, BBC Future has compiled 40 intriguing predictions made by scientists, politicians, journalists, bloggers and other assorted pundits in recent years about the shape of the world from 2013 to 2150. They range from the serious to the fanciful,…

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on Telegram (Opens in new window) Telegram
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Share on Reddit (Opens in new window) Reddit
Read More

Search

  • About
  • The Weight of Small Nations
  • Bruneian Chevening Scholars So Far...
  • New Media and Identities
  • Circle of Concern vs Circle of Influence
  • Ambuyat and Beyond: Exploring Bruneian Cuisine

Top Posts & Pages

  • A Building of Two Chapters
  • Thank you
  • Asia’s Top 20 Restaurants 2008/2009
  • Dirgahayu Kebawah Duli Tuan Patik: Eighty Years On
  • The Tower
  • Vodka breathing Cayenne...
  • Proton X70 Launched in Brunei
  • Black bewdyyy...
  • SCB Celebrates 50 years in Brunei
  • Gambus

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
© 2000-2026 Md Reeda Hj Malik