This is the news from Brunei fm
Bandar Seri Begawan – Some 80 bloggers and food enthusiasts competed in the first-ever Ultimate Foodie Blogger Challenge in Kg Rimba yesterday. The winner of the competition was Reedz with his scrumptious recipe "Quick and Dirty Roast Lamb", followed by Yeeman with her recipe "Roasted Garlic and Anchovies” and Nikki with her lovely Macaroons.
Chef Nash [...]
How bout that huh? A menu from celebrity chef Bobby Chinn’s restaurant in Hanoi signed by the man himself! Many thanks to the Shimster for getting Bobby to sign the menu and for bringing it back to Brunei safe and sound! You da man! Oh, and Bobby, if you’re reading this, thanks muchly! When you [...]
The last time I posted a recipe was over six months ago. Thought I’d do one today for a change
Start with a nice cut: I always go for the shoulder cut these days cos I find it way tastier and easier to carve. Plus its slightly cheaper than lamb leg which is overrated [...]
Wonderful filipino beef & rice dish. Yum yum!
INGREDIENTS:
1 pound top sirloin, partially frozen
2 cups cooked rice, preferably day-old
5 eggs
4 cloves garlic, finely crushed
2 tablespoons vinegar (optional)
1 teaspoon sugar
1 to 2 tablespoons soy sauce
Salt, pepper
Oil
Slice meat across grain at least 1/8-inch thick. Mix with 2 cloves crushed garlic, vinegar, sugar and soy sauce. Season to taste [...]
1 cup grated Parmesan Cheese
2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
2 tsp. paprika
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup (1 stick) melted butter
1 pound chicken wings, disjointed and tips removed
Preheat oven to 350º. In a big ziplock bag, combine parmesan cheese and spices, and shake to mix. [...]
Ingredients: 1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup lemon juice
1/4 cup vegetable oil
4 skinless boneless chicken breast halves
Instructions:
Combine dry spices in small bowl. In a shallow glass dish large enough to hold chicken in a single layer, place lemon [...]
Lamb in Delicious Tomato Sauce
(Daging Masak Merah)
What you need:
Lamb 1/2 kg
1 tbsp Bryani powder or meat curry powder
1 tbsp ground garlic
1 tbsp ground ginger
2 onions, sliced thinly
2 tomatoes, sliced or diced thinly
1 small can of Tomato paste ( or more if you like)
1 or 2 green chillies, chopped roughly
Almonds and Cashew nuts (look below for [...]
