These pics were taken during the media launch of Spaghettini’s new menu. The menu features a range of traditional Antipasti (starters), Zuppa (soups), Insalata (salads) Primi (main Courses) and Dolce (desserts).
Chef Thomas Walter briefing us on the new menu
Pepata di Cozze – new zealand mussels cooked in garlic-herb and butter broth
Carpaccio di Manzo– beef tenderloin carpaccio marinated with mustard dressing
and served with mushroom salad
Carpaccio di Salmone – fresh tasmanian salmon carpaccio marinated
in fresh dill oil and rocket salad
Insalata di Frutti di Mare – mixed seafood tossed with rocket salad,
roasted bell peppers, tomatoes and balsamic dressing
More pics here. Stay tuned for the mains!
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