Discovering Life's Insights, One Thought at a Time.
Osso Bucco – roasted slice of beef leg in a rich beef jus with
gremolata and sardinian cous cous
Penne pasta with raisins and pine nuts
Duck Risotto – Highlight of the night for me!
Costoletta di Agnello – marinated lamb chop with olive oil, garlic, rosemary,
and lemon, served with grilled polenta
Happy 8th Birthday to Nina the Bartina! Hope you had an awesome day today! I Love You sweety! After spending the morning in Nottingham covering the BruNotts Easter Games, I made my way back to Leicester to join some friends for a good old makan-makan geder-geder heheh. Some lovely Bruneian…
Congratulations to our national qari’ah, Nurfaezah and Ak Nor Hazman on their wedding today! Demure With the official crew from hitamputeh.com The official receiving crew