By AB, 1 year ago
Indulgence...
These pics were taken during the media launch of Spaghettini's new menu. The menu features a range of traditional Antipasti (starters), Zuppa (soups), Insalata (salads) Primi (main Courses) and Dolce (desserts).
Chef Thomas Walter briefing us on the new menu
Pepata di Cozze - new zealand mussels cooked in garlic-herb and butter broth
Carpaccio di Manzo- beef tenderloin carpaccio marinated with mustard dressing
and served with mushroom salad
Carpaccio di Salmone - fresh tasmanian salmon carpaccio marinated
in fresh dill oil and rocket salad
Insalata di Frutti di Mare - mixed seafood tossed with rocket salad,
roasted bell peppers, tomatoes and balsamic dressing
More pics here. Stay tuned for the mains!
Barrapunto
CoRank Español
Delicious
Digg
Enchílame
Fark
Fresqui Ocio
Google Bookmarks
Live Favorites
Menéame
Stumbleupon
Technorati Favorites
Write a comment
No trackbacks
RSS 2.0
Bloglines
MyYahoo
Netvibes
Newsgator
Rojo
No comments
Be the first to write a comment on this post.
Write a comment
If you want to add your comment on this post, simply fill out the next form:
* Required fields
You can use these XHTML tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>.
No trackbacks
To notify a mention on this post in your blog, enable automated notification (Options > Discussion in WordPress) or specify this trackback url: http://anakbrunei.org/2007/10/31/indulgence/trackback