WAGYU. The word itself brings to mind tender, melt in your mouth beef. This is where Chef Mauri comes in during the month of June. He has prepared a special menu dedicated to the different wagyu cuts which are a feast for the tastebuds…. Carpaccio di Wagyu. These thin slices…
Tag: Reviews
Modesto Bistro & Grill
There’s a new kid on the block and its called modesto bistro & grill. Located at Abraco Building in Batu Besurat (right next to Shabulicious & Neometro Furniture) the place is quite huge with a well appointed interior. I quite liked the ID and logo design. The chef is Indonesian…
The Lau Difang aka Old Place Experience
There seems to be a trend these days to hark back to the “good old days” with retro being the new metro. In terms of restaurants, old time kopitiams are coming back to fashion with a vengeance. In Singapore and Malaysia, we have Kiliney, Ipoh Kopitiam, Yakun, Toastbox etc. In…
Bunker Bistro Launches New Menu
The Empire Hotel and Country Club’s upscale clubhouse restaurant – Bunker Bistro has launched its new menu early this month. The dining venue that overlooks the putting green, South China Sea and Country Club’s 18-hole Jack Nicklaus Signature Golf Course, is featuring a deliciously new appetizing menu, highlighting both local…
Iftar at Saffron
Last night, the AB gang trooped over to Saffron Restaurant for our annual sungkai ritual which we’ve been observing for the past few years. To keep things interesting, every year, the concept is slightly different but the one thing that is constant is the quality of the food, the relaxed…
Brunei Darussalam
A day with Manny Librodo
Yesterday was a loooong day which started out with a whole day photography workshop with Manny Librodo, one of the best five photographers in world (that you probably haven’t heard about) according to Scott Kelby, who was brought in by CandidSyndrome Brunei. The day was split into two, an intense…
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