Sungkai at Straits Kitchen Posted on 24/09/200822/01/2013 By Reedz The StraitsKitchen at the Grand Hyatt Hotel in Singapore is a must-go place for sungkai when one is in town during Ramadhan. StraitsKitchen is a Singapore-inspired restaurant presenting the best of local cuisine in a contemporary ‘market place’ setting where one can indulge in an endless parade of local flavours from the halal-certified Chinese, Malay and Indian theatre-kitchens including Singapore Laksa, Nasi Goreng, Hainanese Chicken Rice and Roti Prata with Chicken Curry. Prawn Mee Soup? Laksa Singapura? Chicken Noodle Soup? The fried carrot cake was pretty good! This is the fritters station The Indian Kitchen had rows upon rows of various spices and powders on the shelves Salad anyone? My Kryptonite… Roast Duck! *Slurp!* Assembling the Har-mee Sedap sekali! The Chili Crab was faaaaantastic! Served with little Mantou dumplings! Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window) Related
Mr Ab, lookie here, you can’t do this to us you know! Not fair!!! E. p.s I hope you had extra crispy duck leg on my behalf. LoL!
Lazy Turtle: yeah so fresh the juices ah! Izzah: Din try much of the desserts and certainly din come across the tat nenas heheh ber: Iatah kan, I shud’ve explored the desserts area a bit more heheh… lalai becerita sama my host 😀 Che: hee hee sori nda tertapau! E: Yup I sure did! Zul: ada ku tapau kan BK, tapi lam paut ku! 😛 barunaiku: baaaah bila lagi ke spore bro? kan bekirim Matin strap ku eh!