The StraitsKitchen at the Grand Hyatt Hotel in Singapore is a must-go place for sungkai when one is in town during Ramadhan. StraitsKitchen is a Singapore-inspired restaurant presenting the best of local cuisine in a contemporary ‘market place’ setting where one can indulge in an endless parade of local flavours from the halal-certified Chinese, Malay and Indian theatre-kitchens including Singapore Laksa, Nasi Goreng, Hainanese Chicken Rice and Roti Prata with Chicken Curry.
Prawn Mee Soup? Laksa Singapura? Chicken Noodle Soup?
The fried carrot cake was pretty good!
This is the fritters station
The Indian Kitchen had rows upon rows of various spices and powders on the shelves
Salad anyone?
My Kryptonite… Roast Duck! *Slurp!*
Assembling the Har-mee
Sedap sekali!
The Chili Crab was faaaaantastic! Served with little Mantou dumplings!
Reeda, did you try their freshly baked tart nenas? it’s the best! and the chilli crab too!
Straits Kitchen @the Hyatt…The desserts are yummy….aaaaahhhhhhh. I Like……
I am soooo jealous!!!! Tapau some food back please 🙂
Mr Ab, lookie here, you can’t do this to us you know! Not fair!!! E. p.s I hope you had extra crispy duck leg on my behalf. LoL!
Bro, aku minta tapaukan burger king saja, ada tu di airport nya. Thanx, ah. 😀
waarrgghhh…wanna go singapore eh….
I love their juice bar! Can experiment. Heehee
Lazy Turtle: yeah so fresh the juices ah!
Izzah: Din try much of the desserts and certainly din come across the tat nenas heheh
ber: Iatah kan, I shud’ve explored the desserts area a bit more heheh… lalai becerita sama my host 😀
Che: hee hee sori nda tertapau!
E: Yup I sure did!
Zul: ada ku tapau kan BK, tapi lam paut ku! 😛
barunaiku: baaaah bila lagi ke spore bro? kan bekirim Matin strap ku eh!