Discovering Life's Insights, One Thought at a Time.
Osso Bucco – roasted slice of beef leg in a rich beef jus with
gremolata and sardinian cous cous
Penne pasta with raisins and pine nuts
Duck Risotto – Highlight of the night for me!
Costoletta di Agnello – marinated lamb chop with olive oil, garlic, rosemary,
and lemon, served with grilled polenta
After two months, I finally got my red velvet cuppy cakes from H&B on Saturday, and boyyyy were they worth the wait! Red Cupcakes with a touch of cocoa, topped with finger lickin’ cream cheese frosting. Mmmm… heavenly! How come the auto-refill isn’t activated on the box though H&B? 😛…
When it came to naming our little one, we wanted something that sounded great, felt meaningful, and carried a bit of tradition in its syllables. So, after a fair bit of thought and family chats, we landed on “Muhammad Arief”. It’s a name that, for us, ticked all the boxes,…