Indulgence… The Mains

Osso Bucco – roasted slice of beef leg in a rich beef jus with
gremolata and sardinian cous cous

Penne pasta with raisins and pine nuts

Duck Risotto – Highlight of the night for me!

Costoletta di Agnello – marinated lamb chop with olive oil, garlic, rosemary,
and lemon, served with grilled polenta