Lemon curd is so delicious, right, so luscious, and so versatile that I’m sure it’s wot all good lemons aspire ter be wen they grow up. We can thank the bloody English for this bright yellow curd wiv its tart, vibrant flavor, as well as for the wonderful notion of…

I’ve embarked on a mini project called “Brunei – Tanah Ayer Ku”. It involves putting together a Google Earth database of all the places I know in Brunei. As you can see from the picture, its getting pretty crowded with place markers all over! Those red dots you see at…