Last night was the first time I set foot in the Radisson Hotel since it changed management from Sheraton. Some subtle changes were visible both outside and inside the building, but the interior decor of the new and improved Deals restaurant was verrry nice indeed! Perfect place for an evening of fine dining in an intimate and cosy setting. I like!
Peter and the F&B team
“Being in the hospitality industry, our focus is on delivering exceptional guest experiences and we are thrilled that Deals Restaurant is the first to have undergone the exciting changes through new enhancement in the design and concept,” says Peter Feran, General Manager of Radisson Hotel Brunei Darussalam. “This modern, refreshing and contemporary concept will demonstrate innovation aimed at enhancing the guest experience.”
The unveiling of the new Deals Restaurant is scheduled for this Thursday, 7 October. It is set to redefine this contemporary restaurant by offering an intimate atmosphere that remains unrivalled with the warm welcome and personalized touch that will make Deals Restaurant an outstanding dining experience.
“Our new Executive Chef and Food and Beverage Manager, Chef Pathmanathan Balagangdaram who joined the hotel 6 months ago is very eager to unveil the exciting combination of innovative and contemporary cuisine that will ensure to please all lovers of food. This extensive menu ranges from exciting dishes such as the Middle Eastern Mezze Platter, Morton Bay Bug Tart to the classics such as “Surf & Turf”, “Catch of the Day” and the succulent Wagyu Beef.
Radisson is one of the world’s leading global brands. It offers vibrant, contemporary and engaging full service hospitality that is characterized by its distinctive ‘Yes I Can!’ service philosophy. Radisson continues to grow worldwide, focused on adding key hotels in major cities, airport gateways, leisure destinations and other important locations. It is part of Carlson Hotels Worldwide, a leading global hotel company with more than 1,060 locations in 77 countries under the brands of Regent® Hotels & Resorts; Radisson® Hotels & Resorts; Park Plaza® Hotels & Resorts; Country Inns & Suites By Carlson and Park Inn®.
For more information, call the hotel’s general line at 2244272.
The new and improved menu offers something for every craving. Prices are very reasonable, and there’s something for everyone.
Scallop starter
The Morton Bay Bug starter was top notch! Everyone loved it!
Nasroul actually enjoying his greens for the first time!
Exec Chef Pathma speaks hokkien!
Rack of Lamb
The highlight of the night… Wagyu Beef tenderloin… O-M-G
Was nice to see Paula again after so long! Hi Dickson 🙂
Farah’s Surf n Turf
Yummy Apple Torte
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