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Discovering Life's Insights, One Thought at a Time.

A vintage lunch at the rose… or something thereabouts

Posted on 10/12/200711/12/2007 By Reedz

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So intrigued was I by this post on ayam penyet being served at the Vintage Rose Cafe that I paid a visit to VR together with da missus for lunch today. Sure enough, it was on the menu! And so was Tapsilog, a filipino dish. So ayam penyet it was for me, and tapsilog for da missus!

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Cabbage soup was served with both meals… mmmm… a favorite!
Nice and flavorful… and steaming hot!

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Ayam penyet served with steamed rice and veg. The sambal was LETHAL!!! But DELICIOUS!

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I loved the texture of the drinking glass…

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Tapsilog Pilipino Alabang… Masarap na! It was really good! The thin strips of beef marinated in garlic and vinegar went very well with the garlic fried rice. A dish I’d definitely order again!

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Teochew Mooncakes

Posted on 31/08/200815/12/2023

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Teochew style mooncakes are different from the usual mooncakes that we are used to seeing in supermarkets and specialty shops. These mooncakes have a flaky skin which is similar to puff pastry. The filling is typically yam instead of the usual red-bean or lotus paste. Different as it may be from traditional mooncakes, E of Foodie Tales and Senor Pablo will agree, it simply ROCKS!

They cost B$5.00 with yolk and B$4.50 without. Fantastic little snack for breaking fast this ramadan. To order, call 8779930 or email mooncakes@anakbrunei.org

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These are the deft pair of hands which magically produce wonderful gastronomic delights…

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Skilled hands with lines to tell they’ve been through a whole lot…

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Yes, these hands belong to my mother… the best mum in the whole wide world!
I love you mummy 🙂

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Comments (2)

  1. johnson says:
    12/12/2007 at 6:11 pm

    Hey there,
    I too had my fair share of dynamite powered sambal and here is my take…http://johnsonlim.com/blog/wp-content/uploads/2007/09/ayam.jpg

  2. anakbrunei says:
    13/12/2007 at 8:15 pm

    Johnson: Hahahah! Good one mate!

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