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Pics taken during dinner hosted by our chef extraordinaire, YM of Foodietales. Well, she managed to extract the same superlatives from all of us at the dining table that night. Thumbs up YM and thank you very much for hosting us yet again in your lovely home. Looks like I’ll be hosting the next one heheh! More about the meal here.
Gravlax
Smoked oysters with spicy tomato salsa
Slow Roast Leg of Lamb with a Rosemary and Garlic Crust
My plate
Dessert…
Big giant shout out to THREE members of Bruneiforever Forum for their achievements in the recent Brunei Times Photography Competition. Congrats to bros GG (1st Place “Celebration” and Overall winner), Zadm (1st runner-up “Celebration”), and Kulimpapat (1st place “Cultural Heritage”). Well done lads! You did us proud flying the BFF…
Attended two graduation ceremonies back to back yesterday. In the afternoon, it was Nina the Bartina’s kindy graduation, and at night, it was Nia’s primary school graduation. What a loooong day… Hats off to the team at PDS School who worked super hard to put up a bonza show yesterday!…
Don’t forget to drop by the iCentre this afternoon from 3.30pm onwards for da gangsta’s BONZA 6th Anniversary Celebrations! I checked out the place yesterday and its gearing up to be one heck of an event! See y’all there peeps! Pics from yesterday’s launching of the THiNK BIG Business Plan…
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damn, the food looks good…
gravlax.. oysters… lamb… desserttt
food fools :S
That we are ally, that we are… YM has this uncanny touch that turns all who indulge in her cuisine into lifetime members of the foodie tales club hee hee!