Dirgahayu Kebawah Duli Tuan Patik Happy 66th Birthday to His Majesty The Sultan and Yang Di-Pertuan of Brunei Darussalam. Sembah Ikhlas Daripada: anakbrunei serta keluarga Muda wira perkasa Sultan payung mahkota Bina watan merdeka Negara yang tercinta Raja yang bijaksana Menyatukan Brunei ke dunia Mashyur ternama sentiasa Negara makmur rakyat…
Tag: Featured
AB goes walkabout: Melbourne – Great Ocean Road
Hey there folks! This is a continuation of my Melbourne adventure as part of the Royal Brunei Airlines media trip earlier this year. After a full day exploring Melbourne city including Eureka Tower and Melbourne Aquarium, the next day we were treated to a whole day drive along the famed…
When an Italian cooks Japanese Beef
WAGYU. The word itself brings to mind tender, melt in your mouth beef. This is where Chef Mauri comes in during the month of June. He has prepared a special menu dedicated to the different wagyu cuts which are a feast for the tastebuds…. Carpaccio di Wagyu. These thin slices…
Wahine Toa win Touch Rugby Tourney
THE Institute of Higher Learning (Institut Pengajian Tinggi/IPT) Sharks took top honours during Sunday’s French Flair Touch Rugby Tournament while Wahine Toa clinched the women’s crown. The Sharks swam past the New Zealand Association Brunei (NZAB) 7-4 in the men’s final at the Royal Brunei Recreation Club, with Wahine Toa…
Sea of Red at Taman SOAS – HSBC WalkRunCycle 2012
A sea of more than 10,000 people painted the town red last night in what was dubbed the largest charity event ever held in the country at the Taman Haji Sir Muda Omar Ali Saifuddin. The HSBC Walk, Run, Cycle (WRC) 2012 themed “Unleash their abilities”, was held for the…
Chef Mauri returns with 50% promo and a guest chef!
Grazie Mauri, one of Chef Mauri’s outlets, is celebrating its second year anniversary and in conjunction with the celebration, Grazie Mauri is currently having 50 per cent discounts on all its pasta and pizza. According to Chef Mauri, the seafood pasta, Pizza Hawaiana, lamb shank and chocolate pudding are the…
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