When I read BobbyGoodegg’s review of Sate Ala Jawa I had to try it out and true enough, it ROCKS! I love the sate kambing lah.. very generous pieces and it actually tastes like lamb. And the gravy tastes great with the added tang of lemongrass although it could have…
Tapsilog Pilipino Alabang… Masarap na!
Wonderful filipino beef & rice dish. Yum yum! INGREDIENTS: 1 pound top sirloin, partially frozen 2 cups cooked rice, preferably day-old 5 eggs 4 cloves garlic, finely crushed 2 tablespoons vinegar (optional) 1 teaspoon sugar 1 to 2 tablespoons soy sauce Salt, pepper Oil Slice meat across grain at least…
Recipe of the day
INGREDIENTS: 4 Laughing eyes4 Well-shaped legs4 Loving arms2 Firm milk containers2 Nuts1 Fur-lined mixing bowl1 Firm banana DIRECTIONS : Look into laughing eyes. Spread well-shaped legs with loving arms. Squeeze and massage milk containers very gently. Gently add firm banana to mixing bowl, working in and out until well creamed….
Mardi Gras Grilled Cajun Chicken
Ingredients: 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup lemon juice 1/4 cup vegetable oil 4 skinless boneless chicken breast halves Instructions: Combine dry spices in small…
Kambing Masak Merah
Lamb in Delicious Tomato Sauce (Daging Masak Merah) What you need: Lamb 1/2 kg 1 tbsp Bryani powder or meat curry powder 1 tbsp ground garlic 1 tbsp ground ginger 2 onions, sliced thinly 2 tomatoes, sliced or diced thinly 1 small can of Tomato paste ( or more if…
