More faces from the launching ceremony yesterday
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Mum used to cut chicken, slice eggs and spread mayo on the same cutting board with the same knife and no bleach, but we didn’t get food poisoning. My Mum used to defrost mince-meat on the kitchen sink AND I used to eat a bite raw sometimes, too. Our school…
Maktab Duli Gala Night – A Mid Summer Night’s Dream
What a wonderful event to kick off the new year!Tickets start going on sale TOMORROW at Coffee Bean Gadong!
Bunker Bistro Launches New Menu
The Empire Hotel and Country Club’s upscale clubhouse restaurant – Bunker Bistro has launched its new menu early this month. The dining venue that overlooks the putting green, South China Sea and Country Club’s 18-hole Jack Nicklaus Signature Golf Course, is featuring a deliciously new appetizing menu, highlighting both local…
