Discovering Life's Insights, One Thought at a Time.
When we speak of Brunei, what comes to mind? Is it our majestic mosques, the serenity of our rainforests, or our rich oil reserves? While these are undeniably part of our identity, the essence of Bruneian identity delves much deeper. It is woven into our values, our traditions, and our…
It’s here!! Check out Emma’s Brunei Online 2006! Old man Joe (not his real name) here is one of the vegetable sellers at pasar Gadong. He was jovial despite the lack of customers. But you can see from his water-face that he’s been through a lot…
After the Acanto Milano experience at Spaghettini, I bumped into my intrepid traveler buddy, Don Gurewitz who is back in Brunei after about two weeks in Sarawak. It was a brief meeting and I’ve yet to catch up with him on his travels. I think Jan Shim and co have…
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if u are cooking.. don’t forget to invite me..hahaha
I love that chocolate pudding. WHat’s it called again? ladies’ pudding? ladies’ favourite is it?
Beautifully done.
Hello AB – more details on the food and menu please please! Thank yous. E.
Food? count me in 🙂 hehehe
E, it was a simple and elegant meal. The menu as follows:
Starter: Eggplant stuffed with cheese
Mains: Grilled tiger prawns with beef tenderloin or Chicken breast stuffed with spinach and mushroom
Dessert: VN, its called Mary’s Chocolate Souffle, a secret family recipe of Maurizio’s missus heheh. Its absolutely gorgeous and I walloped mine in record time!
Oh, the meal was topped off very nicely with a very nice Margaret River Red called Devil’s Lair. Unfortunately I missed that part cos I had to leave early heheh…
Mary’s Chocolate Souffle! Oh my, I was so far off.
I’ve tasted it at Portview, heavenly.
Wonderful! The mains all sound terrific… Thank you. E.