Kambing Masak Merah Posted on 24/07/200626/04/2016 By Reedz Lamb in Delicious Tomato Sauce (Daging Masak Merah) What you need: Lamb 1/2 kg 1 tbsp Bryani powder or meat curry powder 1 tbsp ground garlic 1 tbsp ground ginger 2 onions, sliced thinly 2 tomatoes, sliced or diced thinly 1 small can of Tomato paste ( or more if you like) 1 or 2 green chillies, chopped roughly Almonds and Cashew nuts (look below for instructions) 1 tsp pepper Salt to taste What to do: Firstly, grind garlic and ginger if you haven’t done that already. Almonds and cashew are to be blanched in hot water to soften them. For almonds, you have to get the brown skin off. Then chop them up and then put them in a blender and blend till creamy. Use 2 tbsp of these blended nuts. If you don’t have cashew nuts, just use all almonds instead. When lamb meat has been cleaned, cube them into a size that you like bearing in mind that bigger cubes will take longer time to cook, etc. Mix Bryani (or curry) powder, Tomato paste, ginger/garlic paste, green chillies and blended almonds and cashew nuts together with the lamb meat. Leave them for a while. Now heat a big pot with 6/7 tbsp of cooking oil. Fry sliced onions till yellow. This might take a few minutes. Don’t burn onions. Add the marinated lamb with the spices into the onions. Heat for a few minutes. Dilute with water if too dry. Add pepper now. Stir the pot to mix everything evenly. Now, lower the heat to a simmer and just let the meat cook on the stove top. Stir from time to time till the meat is tender. Season with salt to taste. Excellent when served with rice or hard crusted bread. Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window) Related
Brunei Darussalam Last JC before Ramadhan Posted on 05/09/200808/05/2019 It’s been quite awhile since I last posted anything on that breakfast institution called Jing Chew heheh! So here for your enjoyment are pics from the last JC session before the fasting month which took place last weekend. Not as big a turn out, but still it was great to… Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window) Read More
Brunei Darussalam The Health Promotion Center Posted on 17/12/200817/12/2008 Milestones: A couple of days ago, this website quietly sailed past the half million unique visits mark. I’d like to say a great big THANK YOU to all of you readers for your continued support to this site. Stay tuned for some major enhancements to anakbrunei.org in the coming year!… Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window) Read More
Brunei Darussalam Terima Kasih Posted on 31/12/201028/01/2021 I wanted to thank all my friends and family who have forwarded chain letters to me this year… Because of your kindness: I stopped drinking Coca Cola after I found out that it’s good for removing toilet stains. I stopped going to the movies for fear of sitting on a… Share this:Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Reddit (Opens in new window) Read More