Recipes

A Foodilicious Afternoon at Senor Pablo’s

April 27, 2009

Bandar Seri Begawan – Some 80 bloggers and food enthusiasts competed in the first-ever Ultimate Foodie Blogger Challenge in Kg Rimba yesterday. The winner of the competition was Reedz with his scrumptious recipe "Quick and Dirty Roast Lamb", followed by Yeeman with her recipe "Roasted Garlic and Anchovies” and Nikki with her lovely Macaroons. Chef [...]

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Bobby Chinn does Brunei

April 18, 2009

Here’s a sneak peek at my new layout. Comments? Foodie Bloggers photo op

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Signed, sealed, delivered…

August 28, 2007

How bout that huh? A menu from celebrity chef Bobby Chinn’s restaurant in Hanoi signed by the man himself! Many thanks to the Shimster for getting Bobby to sign the menu and for bringing it back to Brunei safe and sound! You da man! Oh, and Bobby, if you’re reading this, thanks muchly! When you [...]

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Quick and Dirty Roast Lamb…

January 19, 2007

The last time I posted a recipe was over six months ago. Thought I’d do one today for a change Start with a nice cut: I always go for the shoulder cut these days cos I find it way tastier and easier to carve. Plus its slightly cheaper than lamb leg which is overrated if [...]

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Tapsilog Pilipino Alabang… Masarap na!

July 30, 2006

Wonderful filipino beef & rice dish. Yum yum! INGREDIENTS: 1 pound top sirloin, partially frozen 2 cups cooked rice, preferably day-old 5 eggs 4 cloves garlic, finely crushed 2 tablespoons vinegar (optional) 1 teaspoon sugar 1 to 2 tablespoons soy sauce Salt, pepper Oil Slice meat across grain at least 1/8-inch thick. Mix with 2 [...]

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Parmesan Chicken Wings

July 28, 2006

1 cup grated Parmesan Cheese 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes) 2 tsp. paprika 1 tsp. dried oregano 1/2 tsp. dried basil 1/4 tsp. salt 1/4 tsp. pepper 1/2 cup (1 stick) melted butter 1 pound chicken wings, disjointed and tips removed Preheat oven to 350º. In a big ziplock bag, [...]

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Mardi Gras Grilled Cajun Chicken

July 26, 2006

Ingredients: 1 teaspoon salt 1 teaspoon cayenne pepper 1 teaspoon paprika 1/2 teaspoon white pepper 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup lemon juice 1/4 cup vegetable oil 4 skinless boneless chicken breast halves Instructions: Combine dry spices in small bowl. In a shallow glass [...]

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Kambing Masak Merah

July 24, 2006

Lamb in Delicious Tomato Sauce (Daging Masak Merah) What you need: Lamb 1/2 kg 1 tbsp Bryani powder or meat curry powder 1 tbsp ground garlic 1 tbsp ground ginger 2 onions, sliced thinly 2 tomatoes, sliced or diced thinly 1 small can of Tomato paste ( or more if you like) 1 or 2 [...]