Are you having trouble deciding where to break your fast? Then click here! Simpur's Ramadhan Specials Directory provides you with a list of special sungkai promotions during this year's holy month of Ramadhan.

Finally got to try THE cupcakes from the Kitchen of Jasmine which recently despatched a whole lot of cupcakes to several offices around the country as the prime sponsor for the KristalFM OFFICE OLYMPICS. Turns out the folks behind the Kitchen of Jasmine are two friends who share almost the same first name as me heheh!

The cupcakes came in two flavors, chocolate and vanilla (I think). Everyone agreed that the chocolate ones were the best! As da sista sed, «You can tell they used some quali'y chocklit, u know wot I mean?»

I love the color scheme on these cakes!

The patterns and decorations are so dainty!

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Teochew style mooncakes are different from the usual mooncakes that we are used to seeing in supermarkets and specialty shops. These mooncakes have a flaky skin which is similar to puff pastry. The filling is typically yam instead of the usual red-bean or lotus paste. Different as it may be from traditional mooncakes, E of Foodie Tales and Senor Pablo will agree, it simply ROCKS!

They cost B$5.00 with yolk and B$4.50 without. Fantastic little snack for breaking fast this ramadan. To order, call 8779930 or email mooncakes@anakbrunei.org

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In loving memory: Today would have been the 36th birthday of the late Hj Md Zaki Hj Zainal Abidin who sadly passed away early this year. May he rest in peace - Al-faatihah

Pics taken during a food tasting session at the Sheraton featuring items from the revamped Deals menu. Thank you Paula and Wena for being our wonderful hosts!

Deals is open throughout the week except Sundays for lunch from 12 noon to 2.30 pm and dinner from 6.30 pm to 10.30 pm. To give your tired taste buds something new to deal with, call Deals at 2244272 ext 8873 to make reservations.

Braised lamb shank. What can I say? I'm a sucker for lamb shank, and this was done very nicely. Perhaps a tad more gravy would have made it perfect!

Spaghetti Marinara with fresh seafood... prawns, scallops, mussels.. mmmmm!

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