In conjunction with the new great campaign “Lapar nyenta? Lets go Sheraton”, the hotel has lined up exciting promotions at its outlets for YOU. Sheraton’s first ever Turkish Food Festival is starting from 24th to 28th February at Tasek Brasserie! For just $35 plus 10 per cent service charge per person during buffet dinner from 6.30 pm to 10 pm, savour a wide array of tantalizing Turkish treats prepared specially by the hotel’s culinary experts and Guest Chef Zeki Kalayci.
Kambeeeeeeng
Kebaaaaaab
Istim Kebabi – Lamb with fried eggplant
Chef Zeki Kalayci workin the kebab machine
Tavuk Kulbasti
My platini
Aing sajuk
