With flying colours...
Our very own Kylie Kwok spent the last four days as a trainee in the kitchens of the Empire Hotel and Country Club. Last night was the culmination of her dream stint and together with the team, she whipped up a sumptuous meal for us. Three thumbs up E!
Assembling the topping on the pizza
Salmon & Olive pizza.. yummmzzz
The kids had meatball spaghetti...
... while us old folks had the Piccata di Pollo aka chicken breast spaghetti
Panna cotta trifle...
Alan, E, and Chef Thomas Walter
The service staff did a great job making sure the meal went smoothly
























